Alex's Kitchen - страница 4

For making tartlets with chicken and mushrooms, you need:

SET OF TARTLETS

10 or 12 usually

CHICKEN MEAT

500 g

FIELD MUSHROOMS

300 g

EGGS

3 pieces

ONION

1 piece

MAYONNAISE

2 tbsp

OIL

1½ tbsp

GREEN DILL

2 springs

When everything is ready, you should:

pour 1 liter of water with 1 tsp of salt into a pot

when seethed, put chicken into pot, boil for twenty minutes and then take it from pot and put on a plate

put eggs into another pot, pour 1 liter of water, let them seethe for eight minutes and then put them in a cold water

cut onion finely and mushrooms into cubes of 0.5 centimeter

pour oil into frying-pan and heat it

NOTICE: be careful both with knife and with hot oil!

fry mushrooms with onion for 5 minutes stirring every minute

NOTICE: Mushrooms are blushed and onion becomes transparently yellowish when ready

cut chicken and eggs into cubes of 0.5 centimeter

put chicken, eggs and mushrooms with onion into a plate

add mayonnaise and mix thoroughly

fill tartlets with mixing of chicken, eggs, mushrooms and onion

tear dill springs and strew tartlets

NOTICE: tartlets are delicate so you should serve them in 10-15 minutes

Bon appetite!

HAMBURGER

Hamburger is a high-class of sandwich cookery. It means that we cook it if we have already cooked all other collations of this chapter. I can explain such a severe tone: sandwiches, canapés, etc. are made of READY-TO-USE ingredients whereas hamburger needs TWO steps: first, making burger for it, and second, building the hamburger.

Those who make word ‘hamburger’ of burger and ham are mistaken. This meal came from German immigrants to America. Hamburg is one of the biggest cities of Germany, so people who lived there were called hamburgers. One of them opened it luncheonette serving meat cutlets in rolls. Soon ‘White Castle’ canteen began to sell hamburgers that became its trademark.

Today you can taste hamburgers of McDonald’s, KFC’s and many other fast food restaurants. Doctors consider this meal unhealthy, but it is one of the most popular dishes all over the world. Don’t you mind if we cook classic hamburgers for your family?

For making ‘family’ hamburgers you need:

BREAD ROLLS

3 pieces

MINCED MEAT

400 g

TOMATO

1 piece

PICKLED CUCUMBER

1 piece

VIOLET ONION

1 piece

MAYONNAISE

2 tbsp

KETCHUP

2 tsp

ROMAN LETTUCE

six leaves

OIL (FOR FRYING)