on bosom or vest up to an
ounce. The losing side is to pay for the food, and
in case of a tie they are
to eat it offimmediately on ham and eggs only.
Well, the scene of this contest is the second–floor dining room of Mindy's restaurant, which is closed to the general public for the occasion, and only parties immediately concerned in the contest are admitted. The contestants are seated on either side of a big table in the center of the room, and each contestant has three waiters.
No talking and no rooting from the spectators is permitted, but of course in any eating contest the principals may speak to each other if they wish, though smart eaters never wish to do this, as talking only wastes energy, and about all they ever say to each other is please pass the mustard.
About fifty characters from Boston and the same number of citizens of New York are admitted, and among them is Mr. McBurgle.
Nicely–Nicely arrives on the scene quite early, and his appearance is really most distressing to his old friends and admirers, but he tells Horsey and me that he thinks Miss Violette Shumberger has a good chance.
"Of course," he says, "she is green. She does not know how to pace herself in competition. But," he says, "she has a wonderful style. She likes the same things I do in the days when I am eating. She is a wonderful character, too. Do you ever notice her smile?" Nicely–Nicely says.
Well, Nicely–Nicely takes a chair about ten feet behind Miss Violette Shumberger, which is as close as the judges will allow him, and he is warned by them that no coaching from the corners will be permitted, but of course Nicely–Nicely knows this rule as well as they do. There are three judges, and they are all from neutral territory.
Well, Mindy is the official starter, and at 8:30 P.M. sharp, he outswith his watch, and says like this:
"Are you ready, Boston? Are you ready, New York?"
Miss Violette Shumberger and Joel Duffle both nod their heads, and Mindy says start, and the contest is on, with Joel Duffle getting the jump at once on the celery and olives and nuts.
It is apparent that this Joel Duffle is one of these rough–and–tumble eaters that you can hear quite a distance off, especially on clams and soups. He is also an eyebrow eater, an eater whose eyebrows go up as high as the part in his hair as he eats, and this type of eater is undoubtedly very efficient.