***************************************
Прочитайте текст. Определите, какие из приведённых утверждений 13—19 соответствуют содержанию текста (1 – True), какие не соответствуют (2 – False) и о чём в тексте не сказано, то есть на основании текста нельзя дать ни положительного, ни отрицательного ответа (3 – Not stated). Запишите в поле ответа цифру 1, 2 или 3, соответствующую выбранному Вами варианту ответа.
Long before the Big Mac was invented, Britain had its own national form of fast food – fish and chips (or fish’n’chips for short). Fish’n’chips was a relatively balanced and healthy meal that people could eat in the street on the way home from work, or during their lunch-break. Wrapped in newspaper, it would keep warm even on the coldest days of the year. Besides, serving fish’n’chips in newspaper helped to keep prices low.
No British town is more than 150 km from a sea port, and most are much closer. So when railways were built in the 19th century, fresh sea fish could easily be bought in all British towns. Cheaper than meat, sea fish became a popular source of protein. By 1870, fish and chip shops were opening all over the country and soon every town in Britain had its fish’n’chip shops. For a hundred years, they were a popular British style restaurant.
In the last quarter of the 20th century, things changed. «Fish and chips are not so popular with young people these days,» says Lizzie, a teenager. «Most of the time, if young people want to eat out, they’ll go to a Burger King or a Chinese take-away. Fish ’n’ chips is a bit old-fashioned. But there are still cheap chip shops around. We sometimes have it at home, and we go and get it from the chip shop. It saves cooking!»