The need to strengthen the ES for entrepreneurship (in particular, as a factor of the state ES) is relevant in the context of the market economic system, since it is a vital element for the efficient functioning of the socioeconomic system of society, the mechanism for managing it, and securing its protection and development. This, in turn, determines the basis for the mutual responsibility of business and state bodies for violating the principles of creating a safe economic environment [2]. The ES for entrepreneurship plays a decisive role in strengthening the security of the national economy and is a prerequisite for its stable development. There is an interdependence between the entrepreneurship development and the provision of such functional elements of the state security as financial, social, technological, food, foreign economic, demographic, power, and environmental ones [3]. Realization of the place of the ES for entrepreneurship in the security system of the national economy allows for more detailed approach to the justification of the content of this economic category and the specifics of its management in the context of FI.
II. LITERARATURE REVIEW
S.G. Simonov (et al.) [4], S.E. Lelyukhin (et al.) [5], and Yu.A. Burtsev [6] define the ES for entrepreneurship as the state of protection of the entrepreneurs' interests from the action of various sources of threats. At the same time, A.V. Rodionov and A.A. Krut focus their attention only on threats of the external environment, which constantly change in the market economy [7]. However, the ES for entrepreneurship is the ability of the economic system to ensure its sustainability in various conditions of both external and internal environment, including the adverse ones [8].
M.N. Dudin (et al.) [9], A.Yu. Pavlov, and V.N. Batova [10] support the approach according to which the ES for entrepreneurship refers to the ability to develop and reproduce, even despite various external and internal threats. At the same time, according to D. Schatz [11], the ES for entrepreneurship is determined by factors that reflect the independence, resistance to threats, and the possibility of improvement. The researchers (A.C. Bertay, D. Gong, M. Niemimaa, J. Järveläinen, S.R. Ronis, and others) believe that the ES for entrepreneurship should be understood as a set of controlled conditions of operation, under which a business entity is able to protect against internal and external threats, preserve and reproduce its financial, economic, industrial, human resource, scientific, and technical potential [12]–[14]. At the same time, the level of the ES for entrepreneurship depends on how the managers of the business entity and the responsible specialists are efficient, i.e., whether they can avoid or counter possible threats and efficiently eliminate the consequences of negative impacts of the external and internal environment [15]. FI of a business entity is one of such threats [16].