Mrs. Gale offered the loaf.
“Cut it, woman,” said her guest; and the “woman” cut it accordingly. Had she followed her inclinations, she would have cut the parson also; her Yorkshire soul revolted absolutely from his manner of command.
The curates had good appetites, and though the beef was “tough,” they ate a great deal of it. They swallowed, too, a tolerable allowance of the “flat beer,” while a dish of Yorkshire pudding, and two tureens of vegetables, disappeared like leaves before locusts. The cheese, too, received distinguished marks of their attention; and a “spice cake,” which followed by way of dessert, vanished like a vision, and was no more found. Its elegy was chanted in the kitchen by Abraham, Mrs. Gale’s son and heir, a youth of six summers; he had reckoned upon the reversion thereof, and when his mother brought down the empty platter, he lifted up his voice and wept sore.
The curates, meantime, sat and sipped their wine, a liquor of unpretending vintage, moderately enjoyed. Mr. Malone, indeed, would much rather have had whisky; but Mr. Donne, being an Englishman, did not keep the beverage. While they sipped they argued, not on politics, nor on philosophy, nor on literature – these topics were now, as ever, totally without interest for them – not even on theology, practical or doctrinal, but on minute points of ecclesiastical discipline, frivolities which seemed empty as bubbles to all save themselves. Mr. Malone, who contrived to secure two glasses of wine, when his brethren contented themselves with one, waxed by degrees hilarious after his fashion; that is, he grew a little insolent, said rude things in a hectoring tone, and laughed clamorously at his own brilliancy.
Each of his companions became in turn his butt. Malone had a stock of jokes at their service, which he was accustomed to serve out regularly on convivial occasions like the present, seldom varying his wit; for which, indeed, there was no necessity, as he never appeared to consider himself monotonous, and did not at all care what others thought. Mr. Donne he favoured with hints about his extreme meagreness, allusions to his turned-up nose, cutting sarcasms on a certain threadbare chocolate surtout which that gentleman was accustomed to sport whenever it rained or seemed likely to rain, and criticisms on a choice set of cockney phrases and modes of pronunciation, Mr. Donne’s own property, and certainly deserving of remark for the elegance and finish they communicated to his style.