Читать Тезаурус вкусов - Ники Сегнит

NIKI SEGNIT

THE FLAVOUR THESAURUS

Extracts from The Debt to Pleasure by John Lanchester, Pan Macmillan, London © 1996 John Lanchester. Extracts from The Bell Jar by Sylvia Plath, reprinted by permission of Faber and Faber Ltd © 1963 The Estate of Sylvia Plath. Extracts from Venus in the Kitchen by Norman Douglas, Bloomsbury Publishing, reprinted by permission of The Society of Authors as the Literary Representative of the Estate of Norman Douglas. Extracts from How to Eat by Nigella Lawson, published by Chatto &Windus, reprinted by permission of the Random House Group Ltd and by permission of John Wiley & Sons, Inc. © 1998 Nigella Lawson. Every effort has been made to trace the copyright owner of The Book of New French Cooking by Paul Reboux. Extracts from French Provincial Cooking by Elizabeth David, published by Michael Joseph, reprinted by permission of the Estate of Elizabeth David. Excerpts from Everyday Drinking by Kingsley Amis, Bloomsbury Publishing © 2008 The Literary Estate of Sir Kingsley Amis.

First published in Great Britain in 2010

Copyright © 2010 by Niki Segnit

The Flavour Thesaurus™ is a trademark of Niki Segnit.

The moral right of the author has been asserted.

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© Кручина Е. Н., перевод на русский язык, 2017

© Оформление. ООО «Издательство «Э», 2017

Мне кажется, будет правильно посвятить эту книгу двум людям:

моему кулинарному советнику и матери Мариан Стивенс (Marian Stevens)

и моему литературному советнику и мужу Нэту Сегниту (Nat Segnit)