Читать Cooking with spice mixes, pastes and sauces - Alex Cramer

INTRODUCTION

Combined with one another, spices can turn into delicious and mouth-watering dish any food, even the simplest food. And the opposite is true: even the high cuisine dishes can be easily ruined by wrong spices combination.

Spice blends or seasonings are undoubtedly the most important ingredients for creating delicious dishes. They are able to turn ordinary food into an incredibly tasty masterpiece.

Nowadays, there are thousands of different books written about spices, however spice blends are hardly mentioned in those books. My book is devoted to different aspects, fine points and nuances of making spice combinations. I will not get into much details with spices, I will just mention them. Instead, I am going to pay full attention to spice blends and combinations.

Many of the culinary amateurs and enthusiasts are familiar with the situation when they follow the recipe, use fresh products and quality ingredients, but the dish they cook does not turn out well. Do you know what I am talking about? Why do we often stick to the exact recipe accurately, strictly follow the cooking time but still the dish turns out to be flavourless? We try to analyze the whole process and understand that we did everything right. So why did the food we cooked turn out to be different from what we have expected it to be?

The answer is simple: we are afraid to use and absolutely do not know how to use seasonings and spices in our daily cooking. I'm sure that you have some, maybe even dozens of spices and seasonings hidden in your kitchen. So why do not you use these gifts of nature to cook a truly delicious and healthy dish and enjoy it?

In this book, you will find solutions to the problems of many cooks. You will find specific directions to learning the art of mixing spices and creating unique aromatic spice combinations that can improve, emphasize and give an incredible taste to any dish.

This book will also be useful for those who masterfully mix spices and know how to use their unique purpose. You will definitely discover a new mixture and combination of spices that you will certainly add to your favorite dishes.

PART I. BASIC KNOWLEDGE.

GENERAL INTRODUCTION

Basically, all spices originate from plants. Some of them include the whole plant, and some include only spare parts such as flowers, roots, bark, leaves, stalk or seeds. This is where all flavoring and aromatic components of spices are hidden.