Читать 30 of most popular cakes - Agnese Ležnina

Dear friends,

As someone who has a passion for baking and creating sweet treats, I'm thrilled to introduce you to this wonderful recipe book filled with the 30 most popular cake recipes to make for your holidays. Whether you're an experienced baker or just starting out, this collection of recipes is sure to inspire you and help you create delicious cakes that will impress your family and friends.

The holidays are a special time of year when we gather with loved ones to share food, gifts, and memories. And what better way to celebrate than with a homemade cake? From classic flavors like vanilla and chocolate, to more unique combinations like raspberry and pistachio, this recipe book has something for everyone.

Each recipe has been carefully selected and tested to ensure that it's easy to follow and produces a perfect result every time. So go ahead, get creative in the kitchen, and enjoy the wonderful flavors and aromas of these delicious cakes. I hope this recipe book brings you joy and inspires you to create memories that will last a lifetime.

Happy baking!

© Agnese Ležnina

01      Chocolate cake

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2 cups all-purpose flour

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2 cups granulated sugar

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3/4 cup unsweetened cocoa powder

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2 teaspoons baking powder

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1 1/2 teaspoons baking soda

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1 teaspoon salt

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1 cup buttermilk

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1/2 cup vegetable oil

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2 large eggs

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2 teaspoons vanilla extract

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1 cup boiling water

Ingredients:

For the frosting:

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1/2 cup unsalted butter, softened

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2/3 cup unsweetened cocoa powder

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3 cups powdered sugar

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1/3 cup milk

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1 teaspoon vanilla extract

01      Instructions:

Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans and set aside.

In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix until well combined.

In a separate mixing bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract until well combined.

Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Then, slowly pour in the boiling water and mix until well combined.

Divide the batter evenly between the two prepared cake pans.

Bake the cakes in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Remove the cakes from the oven and let them cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.