– Good evening. Are you ready to order?
– Hi, I noticed that you don’t seem to have any pasta navy style on the menu. Is that something that I wouldn’t be able to order or do you think that you guys might be able to help me out with here? I’m actually a sailor on a submarine but on vacation now. I just so happen to miss marine food.
– That shouldn’t be a problem, I would think. Would you prefer pork or beef for your minced meat, sir?
– I can’t seem to remember how our cook used to make it, to be honest with you.
– It’s done both ways but the authentic recipe calls for almost all beef plus one fifth of pork.
– That sounds good. I think that I’ll go with that then.
– Very well. And navy style pasta, correct?
– Yes, please.
– And for your spouse?
– She’ll have the same as well, please.
– And to drink?
– I’d like Armenian brandy and a bottle of Chianti, Italian, please.
– Chianti is international now but all of our Chianti is from Italy though. Would you both like salads?
– Yes, please. House salads are fine.
– Very well.
– after some time……
– Will you be having dessert this evening?
– I’d like ice-cream and not frozen yogurt or low fat, please. One portion with strawberry syrup, the other with chocolate chips.
– Coffee, tea?
– Black Ceylon tea and Turkish coffee, please
– Anything else?
– No, I think that that should just about cover it.
– Any sugar or chocolates with your coffee and tea?
– Chocolates, please.
– Alright! Sounds good. I will be bringing your dessert out to you both shortly here, OK?
– Thank you!
– You’re most welcome!
authentic recipe – классический рецепт
dessert is always ordered after the main courses have been served in all restaurants in North America, regardless of the quality of restaurant or it’s rating.
spouse – супруга, супруг
house salad – фирменный салат этого ресторана.
low fat – обезжиренный
shortly = soon
Turkish coffee – кофе по-арабски
– Здравствуйте. Заказывать будете?
– Да, конечно. Бифштекс.
– Натуральный или рубленый?
– Натуральный.
– Прожаренный, средний или с кровью?
– Средний.
– Лист салата, картофель фри, немного красной квашеной капусты на гарнир?
– Да, и добавьте зеленого гороху немного.
– Вино, коньяк?
– Нет, спасибо. Фанта «Виноград», охлажденная, со льдом.
– Салат?
– Да. Летний. Огурцы, помидоры, редис, лук репчатый и зеленый, укроп, подсолнечное масло нерафинированное. Так можно приготовить?