Remove the cakes from the oven and let them cool in the pans for 10-15 minutes.
Invert the cakes onto a wire rack to cool completely.
Once the cakes have cooled, you can frost and decorate them as desired.
Enjoy your delicious Vanilla Cake, which is perfect for any celebration or just as a sweet treat!
08 Tiramisu cake
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1 1/2 cups all-purpose flour
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1 1/2 teaspoons baking powder
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1/4 teaspoon salt
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1/2 cup unsalted butter, at room temperature
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1 cup granulated sugar
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3 large eggs, at room temperature
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1/2 cup whole milk, at room temperature
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2 teaspoons instant espresso powder
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1 tablespoon coffee liqueur (such as Kahlua)
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1 teaspoon vanilla extract
Ingredients:
For the Tiramisu filling:
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8 oz. mascarpone cheese, at room temperature
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1/2 cup heavy cream
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1/4 cup granulated sugar
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1 tablespoon coffee liqueur (such as Kahlua)
For the cake:
For the Tiramisu topping:
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1/2 cup heavy cream
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1 tablespoon granulated sugar
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1 teaspoon instant espresso powder